Wednesday, October 29, 2008
Katie's Blessing
Proud Mama with my sweet Baby Girl!
Papa & Nonna were able to visit for the day!

This is the one picture we got with Tyler actually standing still...unfortunately Katie didn't enjoy waiting for him to cooperate. :-)
Here's my little wild man after a very tiring day.
Sunday, October 26, 2008
Theme In Blue
I've had it on our fridge because it always makes me smile, and figured you'd all enjoy it as well! :-) Can you tell he's still into superheroes?
Sunday, October 19, 2008
Red "Sparrow" Night
1. Make seasoning for meat and fries: Combine 3 T salt, 1 T tomato/basil/garlic soup mix- I used Mrs. Dash seasoning, 2 tsp chili powder, 1/4 tsp cumin, 1/4 tsp ground black pepper.2. Make guacamole: (The last time we had Red Sparrow night, we just used avacado smooshed up by itself instead of guamcamole and we thought it tasted better- plus it was way less work.)
3. Toast bun
4. Season meat with mix you made above, and grill. We used the really lean ground beef, and it was delightful! I kind of think the actual Red Robin uses not-so-lean beef. :-) I'll leave that up to you!
5. The stacking of the sandwich. Burger goes on the bottom bun. Top with guacamole, melted swiss cheese, bacon, (onion- we skipped this), lettuce, tomato (from our garden!), and mayo.
This is now probably our favorite meal. And if you thought the burger at Red Sparrow was good, check out the freckled lemonade!!
I had a little snaffoo with the 'dream like' look I was trying to create with this picture, and didn't notice until it came up now. If I hadn't gone overboard, you'd see beautiful strawberry lemonade with strawberries gently floating in it. This is the highlight to Red Sparrow night, so I recommend making this regardless of the poor quality picture above! :-)
1. In a medium saucepan, combine 2 cups of water and 1 cup of sugar to a boil.
2. Reduce heat and simmer until the sugar dissolves.
3. Add 1 cup of lemon juice, stir, cool, and pour into a pitcher.
4. Once it's cool, add 1 pint of strawberries, stir, and refridgerate until chilled. (I used frozen strawberries twice, and fresh strawberries once- the frozen strawberries were better, but the fresh ones were healthier- you take your pick!)
5. When ready to serve, add 2 cups of water, stir, and serve. It is TO DIE FOR!!! :-)
To finish off Red Sparrow night, we added steak fries (Kroger brand) and cooked them with the seasoning above. They came out just like Red Robin. The coolest part about the meal? It cost us about $12 all together and fed our entire family. Compare that to a $30-plus ticket at Red Robin, and I think you'll agree that Red Sparrow is the way to go! :-)
Thursday, October 9, 2008
Katie's Blessing is Sunday!
Here she is getting ready...
Here she is giving her 'reflective smile.'
Here she is so you can see her entire gown. Isn't it gorgeous?! (Thanks Val!!) It fits her perfectly!
Here's another shot of Katie in her cute hat. I can't get enough of this little lady!
Logan is the one I call if I need Katie to smile! :-) His kisses just bring smiles out of her almost every time! :-) She sure is lucky to have such awesome big brothers!!
Sunday, October 5, 2008
You Find What You Look For
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